Serves 8
3 cups sugar
2 cinnamon sticks
3 star anise
1 tsp. grated lemon zest
4 cups water
1 1/2 dark rhum, preferably Rhum Barbancourt
Juice of 3 lemons
1 cup guava or other fruit juice
Boil sugar, cinnamon, star anise, lemon zest in water for 15 minutes
Add rhum, lemon juice and fruit juice. Strain and refrigerate. Serve chilled.
Haitian Punch
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