Cremas I

[Isabelle Fassinou]

Ingredients

2 (12 ounce ) cans of evaporated milk
4 (12 ounce) cans of sweetened condensed milk
1 (15 ounce) can cream of coconut
1 teaspoon vanilla extract
1 teaspoon almond extract
1 anise star
1 teaspoon cinnamon
1 teaspoon grated nutmeg
1 lime, zest and juice
1/5 80 proof rum

Directions
Mix all ingredients in a large pot and pour into bottles.