CULINARIA The Caribbean A Culinary Discovery

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Isabelle Fassinou

CULINARIA The Caribbean A Culinary Discovery

Post by Isabelle Fassinou » Sun Sep 30, 2007 8:24 am

CULINARIA The Caribbean A Culinary Discovery
written and edited by Rosemary Parkinson


This is a great coffee table book. Absolutely beautiful images and recipes.

It covers the following:

Bermuda, Bahmas, Turks & Caicos, The Cayman Islands, Cuba, Jamaica, Haiti, Dominican Republic, Pueto Rico, Virgin Islands, St Maarteen, Antigua & Aruba, Anguilla, St. Kitts & Nevis, Montserrat, CMartinique, Guadeloupe & Marie -Galante, St. Lucia, St. Vincent and The Grenadines, Barbados, Grenada, Trinidad, Tobago, Margarita and El Coche, Aruba, Bonaire, Curacao.

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