Tutti-Frutti Barbancourt

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Guysanto
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Tutti-Frutti Barbancourt

Post by Guysanto » Wed Oct 03, 2007 12:59 pm

Tutti-Frutti Barbancourt
Culinary Arts Institute

2 quarts strawberries
1 quart honey
4 cinnamon sticks
32 whole cloves
1/4 cup grated orange peel
1/4 cup grated lime peel
Mangoes, peeled and cut in pieces
Bananas, sliced
Pineapple, cubed
Barbancort rum

1. Cook strawberr