TURKEY WINGS - Haitian Style

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Isabelle Fassinou

TURKEY WINGS - Haitian Style

Post by Isabelle Fassinou » Thu Oct 11, 2007 10:19 am

HAITIAN TURKEY WINGS

5 lbs. turkey wings
2 tbsp. salt
2 tsp. black pepper
1/2 fresh hot pepper
2/3 clove garlic
1 whole scallion
1 sm. bunch parsley
5 spice cloves
1 lime (juice only)

Use large pot, cut wings in 3 pieces, wash with 3 limes. Season with salt, black pepper, fresh hot pepper, 3 spice cloves, 1 whole scallion, 3 cloves garlic, parsley, and lime juice. Use enough water to cover wings. Boil until tender. Remove wings from pot; drain. Cover wings with flour, fry in hot deep fat until brown. Use juice form wings, add 1 small can tomato sauce. Replace wings after frying. Simmer for 10 minutes.

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