Beet salad (fresh)

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Isabelle Fassinou

Beet salad (fresh)

Post by Isabelle Fassinou » Wed Oct 03, 2007 7:53 am

4 fresh beets
1 tbsp. apple cider vinegar
1 tbsp. olive oil
2 tsp. mustard powder (optional)
1 medium onion, sliced
Salt and pepper to taste

In a three quart saucepan filled with water, boil beets on medium heat until tender (about one hour). When beets are cooked, remove them, peel and slice. Make a vinaigrette with vinegar, olive oil, mustard, salt and pepper. POur over sliced beets. Serve on watercress or a bed of lettuce with hard boiled eggs.

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