Ground Spices by Mirta Yurnet-Thomas

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Isabelle Fassinou

Ground Spices by Mirta Yurnet-Thomas

Post by Isabelle Fassinou » Thu Sep 27, 2007 10:04 am

Ground Spices
Zepis - Epices

by Mirta Yurnet-Thomas

Many Haitians in the United States blend these spices together and use the mixture to enhance the flavors in many of their cooked dishes.

Servings: Makes 1 quart

Ingredients:

1 garlic head, peeled
2 green bell peppers
2 onions
3 scallion sprigs
3 cilantro sprigs, leaves only
10 parsley sprigs, leaves only
½ cup oil (or water or 1 cup vinegar)
Method:
Grind all ingredients together in the blender and place in a 1-quart jar. Keep refrigerated.

Uses:

Eggplants with Small Crabs
Polenta, Beans and Coconut

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