Cremas III

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Isabelle Fassinou

Cremas III

Post by Isabelle Fassinou » Wed Oct 03, 2007 6:07 pm

Haitian Recipes: Haitian Cremasse Recipe
Category: Caribbean Drinks

Ingredients:

1 (14-ounce) can sweetened condensed milk
1 (13.5-ounce) can unsweetened coconut milk
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg
1 to 2 teaspoons vanilla extract
1/4 cup coconut flavored rum
1/4 cup white rum
Instructions:

In a bar blender, combine all of the ingredients and blend until combined, about 1 minute.

Serve in cordial glasses with 1 to 2 cubes of ice.

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